Playing for our lives

08 Young boys with play a street game in Spanish Harlem in January 1947

One sunny afternoon a few years ago, my then 9-year-old son uttered those words every parent or carer will be familiar with: “Mum, I am bored.” I gave him my usual response: “Go outside and find someone to play with.” He went out and returned five minutes later: “There is nobody out there.” I looked out the window to check that it hadn’t suddenly started raining, but no, the sun was high in the sky and not a cloud in sight. And indeed—not a kid in sight either.

Between June and December of 2016 researcher and urban explorer Daniel Raven-Ellison walked “the length of Britain and a bit” wearing an EEG headset that monitored his brain’s responses to the different places he visited. In an interview on BBC Radio 4 earlier this year he was asked to share some of the things that had stood out during his journey. “There are no children playing in the street,” was his first remark, “except in Newcastle.”

According to research conducted by Play England, 71% of adults say they played out in the street every day when they were children. For today’s children that figure is only 21%. Continue reading

Advertisements

Six Steps back to the Land  

tuscany-grape-field-nature-51947In Britain, over 20% of us are now considered obese, 40 % of our food is imported (with serious implications for food security and sovereignty), youth unemployment is at 14.4% and social isolation is on the increase.

What bright idea might offer a solution to these seemingly unrelated issues? The answer according to Colin Tudge, author of Six Steps Back to the Land, is a million more small-scale farmers.

In his book, Tudge calls for those of us ‘who give a damn’ to get involved in nurturing a vibrant food culture grounded in the practice of enlightened agriculture.

Enlightened agriculture—a term he coined in 2004 and often shortened to ‘real farming’—is defined as, ‘farming that is expressly designed to supply everyone, everywhere, with food of the highest standards, both nutritionally and gastronomically, without injustice or cruelty and without wrecking the rest of the world.’

It involves transforming our current food system of large-scale, industrial, high-input, low-waged to zero-hour labour monocultures to one that is maximally diverse, low input, tightly integrated, complex, skills-intensive and, in general, small-to-medium-sized. Continue reading